Why it is impossible to eat salty, acute, zharenoe pregnant women?...

[The anonym]

Why it is impossible to eat salty, acute, zharenoe pregnant women?

[masha]

Because it is "serious" nutrition for an organism. During pregnancy the load on all organs, including organs of digestion, a kidney, a liver both so increases or is enlarged and if you will "poison or persecute" still with their similar nutrition it or him absolutely heavy is necessary. Kidneys and a liver, and fat and salty especially strongly can suffer, and acute first of all beat on these organs. Success.

[The anonym]

And I read, that in first half ber-ti vse-taki it is possible to eat salty if it would be desirable.

[Marina potseluy@mail.ru]

Actually acute and salty it is undesirable for the reason that there is an additional load on kidneys. But if very much it would be desirable, it is possible a little and is, and that still depression will arise

[Marina]

In first half to me the doctor all allowed to eat. In the second - all zharenoe, salty, smoked and so forth Reception of similar products promotes greater consumption of a liquid. In turn, it is harmful, t. To. The organism tries to adjust vodno-saline balance, and it promotes rising of a blood pressure